The Australasian Circa 1858 is a magnificently renovated small, privately owned and operated, boutique luxury hotel. In an Australian country town it is rare to experience such a small, luxury, private, boutique hotel with so much attention given to every detail. This award-winning boutique private hotel offers luxury Goolwa accommodation with 5 totally unique, modern Asian-themed suites, daily room servicing, concierge and Chef-prepared breakfasts – delivered discreetly to your door on a tray-mobile. The Australasian Dining Room is exclusively for houseguests except for our popular public Saturday night, when Chef Juliet Michell presents a 3 course, Asian-inspired set menu. The Australasian is a welcoming aesthetic haven on South Australia’s Fleurieu Peninsula where international, national and local clientele are encouraged to feast their senses on fine South Australian food, wine and hospitality whilst revitalising their body and soul within an exceptional and health-conscious establishment.