Some people think that no need with ice while drinking whisky, and others prefer like with ice for better taste. Anyway, they all don’t like add normal ice to their drinks. But now the invention of ‘Whisky Stones‘ working for every worry from them,it is the perfect solution for people who worry about the taste of their favorite drinks.
We all know that in order to make the wine taste better, before drinking wine, let the wine breathe, then smell the aroma fuller, more abundant, more full-bodied, can more accurately reflect the intrinsic quality of the wine. But it requires a long waiting time. You can aerate any red, white, or rose wine.
Just put the Whisky Stones in the refrigerator,then adding into your whiskey,they can let your wine to be cool just like ice does,but never dilute whiskey mellow taste. Even though people who like to have a taste of a normal temperature, they also think that this is a very cool invention,because they (Whisky Stones) will give you a better taste!Choose it,win better taste.
Why you should buy stainless steel whiskey stones
For those of you who are not familiar with them, they are small stones that you can purchase, keep in your freezer, and put in your whisky instead of ice. The idea here is that you can cool your whisky without watering it down.
1. High Quality, thick stainless steel material chilling stones Contain a food grade chilling gel in the center, allowing for longer cooling time, they’re not only to chill a warm drink, but also to hold the temperature of an already chilled drink, over any other type on the market. Designed to be reusable–with durable and high quality stainless steel material
2.One big advantage of stainless steel whiskey stones is to chill your wine, while retaining wine flavor without diluting it. A nice thing to have during summer.
3. Perfect gift for your cocktail party.
Note: These chilling cubes will not get your drink as cold as ice. But they sure do not dilute your drink either!
5 Cool Non-Diluting Whisky Stones that You Can Buy Right Now!
These are the cold-retentive whisky stones that keep distilled spirits chilled without diluting the flavor like melted ice.