Joie restaurant focus a lot on the concept of private dining. Located in Orchard Central’s rooftop garden, new vegetarian eatery Joie (pronounced “joy”) offers beautifully plated, Japanese-inspired European fare in a contemporary-chic setting (think plush velvet armchairs and dark grey damask-print walls) with great views. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, owner of Joie, Mr Huang Yen Kun looks to conjure the same fervour in Singapore. Altogether, there are 6 private rooms all with unique view and a outdoor private dining area for various occasions. They also have a stage and inbuilt wireless microphone and projector for functions of any kind. Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows. Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.
